News
We cut silage this week !
Never before in the history of the farm have, we cut silage in November. Silage is a way we can preserve fresh grass by fermenting it and keeping it in...
We cut silage this week !
Never before in the history of the farm have, we cut silage in November. Silage is a way we can preserve fresh grass by fermenting it and keeping it in...
3 Pieces of Ireland's Best Artisan Cheese For ...
We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight artisan sheep's cheese,...
3 Pieces of Ireland's Best Artisan Cheese For ...
We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight artisan sheep's cheese,...
This Still Surprises People - Wool Is Now Worth...
When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...
This Still Surprises People - Wool Is Now Worth...
When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...
Chef Inspo, Farm Update and Christmas Gifts
This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...
Chef Inspo, Farm Update and Christmas Gifts
This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...
500 Female Farmers !
I'm attending the Women and Agriculture conference today in Knightsbrook Hotel in Co Meath. There is a strange mix on the Agenda from - a panel reflecting on food prices...
500 Female Farmers !
I'm attending the Women and Agriculture conference today in Knightsbrook Hotel in Co Meath. There is a strange mix on the Agenda from - a panel reflecting on food prices...
The Best Time Was Had At Food On The Edge
We had such fun at Food On The Edge, which took place on Monday and Tuesday in Airfield Dundrum, we met loads of the chefs who already use Velvet Cloud...
The Best Time Was Had At Food On The Edge
We had such fun at Food On The Edge, which took place on Monday and Tuesday in Airfield Dundrum, we met loads of the chefs who already use Velvet Cloud...