News
Chef inspiration using Velvet Cloud Yogurt, Sof...
Our customers are amazing, here are some recent menus ideas and suggested uses, with our live yogurt, soft cheese, and Rockfield semi hard cheese
Chef inspiration using Velvet Cloud Yogurt, Sof...
Our customers are amazing, here are some recent menus ideas and suggested uses, with our live yogurt, soft cheese, and Rockfield semi hard cheese
Some recent chef creations using Velvet Cloud s...
Here in Velvet Cloud we've been so fortunate that the very best of chefs use our sheep's milk products. This has helped us enourmously get the word out about the...
Some recent chef creations using Velvet Cloud s...
Here in Velvet Cloud we've been so fortunate that the very best of chefs use our sheep's milk products. This has helped us enourmously get the word out about the...
A thing of beauty in the Irish Embassy in Paris...
Velvet Cloud Yogurt in an Embassy Dessert Last night in the Irish Embassy in Paris, Kevin Dundon of Dunbrody House in Wexford created and cooked a private dinner hosted by...
A thing of beauty in the Irish Embassy in Paris...
Velvet Cloud Yogurt in an Embassy Dessert Last night in the Irish Embassy in Paris, Kevin Dundon of Dunbrody House in Wexford created and cooked a private dinner hosted by...
We are just back from Salon du Fromage
Apologies for the long gap in posting. Last weekend we headed to France for the Salon du Fromage it was really interesting which I will come back to over the...
We are just back from Salon du Fromage
Apologies for the long gap in posting. Last weekend we headed to France for the Salon du Fromage it was really interesting which I will come back to over the...
This is not a blog post I like writing - price ...
This is not an email I like writing but I am afraid we have to increase our prices on our online shop. Over the last 24 months our courier company,...
This is not a blog post I like writing - price ...
This is not an email I like writing but I am afraid we have to increase our prices on our online shop. Over the last 24 months our courier company,...
Sunday Times Article - The recent spate of res...
I was interviewed by Sandra O Connell for an article she wrote in the Sunday Times yesterday about the challenges facing small independent restaurants. We were fortunate to get a...
Sunday Times Article - The recent spate of res...
I was interviewed by Sandra O Connell for an article she wrote in the Sunday Times yesterday about the challenges facing small independent restaurants. We were fortunate to get a...