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3 Pieces of  Ireland's Best Artisan Cheese For Only €9.99

3 Pieces of Ireland's Best Artisan Cheese For ...

We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight  artisan sheep's cheese,...

3 Pieces of Ireland's Best Artisan Cheese For ...

We can't compete with the Black Friday Cyber Monday Offers , so we are going with Green Friday Just launched on our website great value mixed weight  artisan sheep's cheese,...

Michael explains how wool is now worthless

This Still Surprises People - Wool Is Now Worth...

When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...

This Still Surprises People - Wool Is Now Worth...

When you put something up on social media and it goes viral ( which means gets shared and commented on a lot more than your usual posts), you know it’s...

Chef Inspo, Farm Update and Christmas Gifts

Chef Inspo, Farm Update and Christmas Gifts

This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...

Chef Inspo, Farm Update and Christmas Gifts

This weeks artistic creations are: A blackberry Soufflé with Velvet Cloud sheep yogurt sorbet by Chef Jonathan now on the menu at The Lodge at Ashford Castle Estate honey panna...

500 Female Farmers !

500 Female Farmers !

I'm attending the Women and Agriculture conference today in Knightsbrook Hotel in Co Meath. There is a strange mix on the Agenda from - a panel reflecting on food prices...

500 Female Farmers !

I'm attending the Women and Agriculture conference today in Knightsbrook Hotel in Co Meath. There is a strange mix on the Agenda from - a panel reflecting on food prices...

The Best Time Was Had At Food On The Edge

The Best Time Was Had At Food On The Edge

We had such fun at Food On The Edge, which took place on Monday and Tuesday in Airfield Dundrum, we met loads of the chefs who already use Velvet Cloud...

The Best Time Was Had At Food On The Edge

We had such fun at Food On The Edge, which took place on Monday and Tuesday in Airfield Dundrum, we met loads of the chefs who already use Velvet Cloud...

Farm Update Love Is In The Air

Farm Update Love Is In The Air

Love is in the air It’s breeding season here on the farm, and the men here are having a ball. For the next three weeks we have our rams and...

Farm Update Love Is In The Air

Love is in the air It’s breeding season here on the farm, and the men here are having a ball. For the next three weeks we have our rams and...